The combination of fucus and topinambur provides increased antiparasitic protection of the digestive system.
Effective against: Hypertension
Hyperlipidemia ("bad" cholesterol)
Ischemic Heart Disease
Type I and II diabetes
Complex therapy of oncological diseases of various genesis.
FUCUS – brown algae of the Northern seas, which has special medicinal properties.
Fucoidan in the composition of fucus has a regenerating effect on the mucous membrane.
Alginic acids and salts in the composition of fucus contributes to the elimination of toxins from the body, lowering of blood sugar levels, regeneration of the gastric mucosa and restoration of intestinal microflora, which normalizes the digestion process and, as a result, reduces body weight.
IODINE in organic form is necessary to improve memory and concentration, which is especially important for mental stress. The need for iodine increases while exercising. A sufficient amount of iodine in the body eliminates the risk of depression.
DRIED APRICOTS have a high content of potassium, organic acids, carotene, phosphorus, calcium, iron, vitamin B5. Source of potassium helps to maintain heart muscles during exercises.
TOPINABUR SYRUP contains inulin and silica. Inulin aids the motor function of the gastrointestinal tract. inulin is an active sorbent that removes toxic and ballast substances from the body; stimulates motor activity of the gastrointestinal tract (motility and peristalsis), has a pronounced choleretic effect;
– a structural element of the body, normalizes metabolism, aids the absorption of micro-and macronutrients.
CHROMIUM – deficit that significantly increases the risk of atherosclerosis and diabetes, leads to impaired absorption of protein and glucose. Its biological role is to regulate carbohydrate metabolism and blood glucose levels. Reduces craving for sweets.
is one of the vital microelements for humans. It ensures the functioning of the heart and blood vessels, prevents the development of cardiovascular diseases. It is an antioxidant.ZINC
is involved in the synthesis of anabolic hormones, including insulin. Adding zinc to food prevents the development of Alzheimer's disease.Treatment process of diseases.
RASPBERRY contains a large amount of vitamin C and has antipyretic, antioxidant and vitaminizing effect. Ketones, contained in raspberries, contribute to the acceleration of metabolism, burn fat without a negative effect on the muscles, improve skin properties, stimulate hair growth, including baldness.
HIGHLY PURIFIED WATER is used for the preparation of medicine, in technologies that require water of high biological quality. This water is purified from any biological and chemical impurities, including: gases, salts, pyrogenic substances, microorganisms and any other micro-impurities. High microbiological quality is the result of a special technology of separation of organic compounds – distillation. Water is transformed into steam, and then returned back to the liquid state. All these procedures are carried out in compliance with the hygienic requirements, everything happens in a special aseptic unit, where it is unacceptable to carry out any other actions not directly related to the water distillation, so from the output there always comes out sterile water.
— hypersensitivity to iodine;
— conditions in which iodine are contraindicated;
— individual intolerance to components;
— lactation (breastfeeding);
— acute intestinal diseases;
— children under 14 years of age.
In a sealed package, store in a dry, dark place at a temperature of 0 to + 25 ° C. Shelf life - 12 months. The date of manufacture is indicated on the package. After opening the package, the product should be stored at a temperature of 2 to + 6 ° C for no more than 15 days.
Are there any contraindications? With increased sensitivity to iodine preparations; a condition in which iodine preparations are contraindicated; individual intolerance of components, pregnancy, the period of breastfeeding
What are the products of functional food from fucus intended for? Therapeutic and prophylactic food products from fucus are primarily designed to prevent diseases of the gastrointestinal tract and the cardiovascular system, as well as to accelerate the treatment of diseases
What is the course of consumption of the food?All the products have no restrictions in the duration of the consumption. The therapeutic and prophylactic effect is cumulative in nature.
Is there a possibility of an overdose of Fucus’s biologically active substances?All the products is of natural origin and important microelements are in the form of biogenic compounds. So the toxicity of which is in tens and hundreds times lower than inorganic compounds. The information about overdoses has not been received over 10 years of product sales.