— hypersensitivity to iodine;
— conditions in which iodine are contraindicated;
— individual intolerance to components;
— lactation (breastfeeding);
— acute intestinal diseases;
— children under 14 years of age.
In a sealed package, store in a dry, dark place at a temperature of 0 to + 25 ° C. Shelf life - 12 months. The date of manufacture is indicated on the package. After opening the package, the product should be stored at a temperature of 2 to + 6 ° C for no more than 15 days.
Are there any contraindications? With increased sensitivity to iodine preparations; a condition in which iodine preparations are contraindicated; individual intolerance of components, pregnancy, the period of breastfeeding
What are the products of functional food from fucus intended for? Therapeutic and prophylactic food products from fucus are primarily designed to prevent diseases of the gastrointestinal tract and the cardiovascular system, as well as to accelerate the treatment of diseases
What is the course of consumption of the food?All the products have no restrictions in the duration of the consumption. The therapeutic and prophylactic effect is cumulative in nature.
Is there a possibility of an overdose of Fucus’s biologically active substances? All the products is of natural origin and important microelements are in the form of biogenic compounds. So the toxicity of which is in tens and hundreds times lower than inorganic compounds. The information about overdoses has not been received over 10 years of product sales.